We’re excited to announce that our chili-watermelon jam has been shortlisted for a Great British Food Award! This unique jam combines the sweet, refreshing taste of watermelon with a hint of chili heat, creating a versatile condiment that elevates any dish. Today, we’re sharing how you can drizzle this flavourful jam over your favourite fall vegetables to take them from basic to brilliant.
Why Chili-Watermelon Jam?
Our chili-watermelon jam is not just a spread; it’s so much more. The sweet and spicy notes make it perfect for adding a burst of flavour to a variety of dishes. This jam is particularly good when paired with fall vegetables, bringing out their natural sweetness and adding a touch of heat that makes them exciting!
Perfect Fall Vegetables for Drizzling:
- Butternut Squash: Roasted butternut squash with a drizzle of our chili-watermelon jam is a match made in heaven. The jam’s sweetness complements the squash’s natural sugars, while the chili adds a wonderful kick.
- Carrots: Glazed carrots are a fall favourite, and adding a spoonful of our jam takes them to the next level. The combination of sweet carrots and spicy jam works well.
- Brussels Sprouts: Roasted Brussels sprouts with a touch of chili-watermelon jam are a revelation. I wouldn’t have thought to pair these two, but trust me – it works. The jam’s flavours meld beautifully with the earthy taste of the sprouts, making them a standout side dish.
- Sweet Potatoes: Whether mashed or roasted, sweet potatoes benefit from the addition of our jam. The chili heat cuts through the sweetness of the potatoes, creating a complex and satisfying flavour profile.
- Parsnips: Often overlooked, parsnips have a unique flavour that pairs wonderfully with our jam. Roasting them brings out their natural sweetness, which is perfectly enhanced by the chili and watermelon notes.
How to Use Chili-Watermelon Jam on Vegetables:
- Roasting: Simply drizzle the jam over your vegetables before roasting. The heat of the oven will caramelize the sugars in the jam, creating a delicious glaze.
- Glazing: For a quick and easy glaze, warm the jam slightly and brush it over cooked vegetables just before serving.
- Dipping: Serve the jam on the side as a dipping sauce for roasted or raw vegetables. It’s a fun and interactive way to enjoy the flavours.
Enjoy!